Characterization of arsenic in dried baby shrimp (Acetes sp.) using synchrotron-based X-ray spectrometry and LC coupled to ICP-MS/MS-Reference-Cited by-同舟云学术

Characterization of arsenic in dried baby shrimp (Acetes sp.) using synchrotron-based X-ray spectrometry and LC coupled to ICP-MS/MS

Published:2018 Issue:10 Volume:33 Page:1616-1630
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Guimarães Diana¹²³⁴⁵^ORCID,Roberts Austin A.¹²³⁴⁵,Tehrani Mina W.¹²³⁴⁵,Huang Rong⁶⁷⁸⁵,Smieska Louisa⁶⁷⁸⁵^ORCID,Woll Arthur R.⁶⁷⁸⁵^ORCID,Lin Shao⁹¹⁰¹¹⁴⁵^ORCID,Parsons Patrick J.¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory of Inorganic and Nuclear Chemistry

2. Wadsworth Center

3. New York State Department of Health

4. Albany

5. USA

6. Cornell High Energy Synchrotron Source

7. Cornell University

8. Ithaca

9. Department of Environmental Health Sciences

10. School of Public Health

11. The University at Albany

Abstract

Total arsenic content of dried baby shrimp was quantified using portable XRF and ICP-MS, and characterized further by SR-μXRF, with the major As species identified using μXANES, and confirmed by LC-ICP-MS/MS.

Funder

National Institute of Environmental Health Sciences

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/JA/C8JA00094H

Reference48 articles.

1. FAO , State of the World Fisheries and Aquaculture , Fisheries and Aquaculture Department , Rome , 2014

2. A. Cascorbi , Wild-caught Warmwater Shrimp (Infraorder Penaeus – the Prnaeid Shrimps) , Monterey Bay Aquarium , 2007

3. S. Foo , Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook , Houghton Mifflin Company , Boston, New York . 2002

4. K. Albala , Three World Cuisines: Italian, Mexican, Chinese , AltaMira Press . 2012

5. Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The accurate assessment of the chemical speciation of complex systems through multi-technique approaches;Pure and Applied Chemistry;2024-04-01

2. A field‐based evaluation of portable XRF to screen for toxic metals in seafood products;X-Ray Spectrometry;2023-10-04

3. Synchrotron science for sustainability: life cycle of metals in the environment;Metallomics;2023-06-27

4. A review on arsenic in the environment: bio-accumulation, remediation, and disposal;RSC Advances;2023

5. A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry;Food Analytical Methods;2022-05-21