Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats-Reference-Cited by-同舟云学术

Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

Published:2020 Issue:2 Volume:11 Page:1624-1634
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shi Zhenxing¹²³⁴^ORCID,Zhu Yingying⁵⁶⁷⁸,Teng Cong¹²³⁴,Yao Yang¹²³⁴,Ren Guixing¹²³⁴,Richel Aurore⁹¹⁰¹¹¹²¹³

Affiliation:

1. Institute of Crop Science

2. Chinese Academy of Agricultural Sciences (CAAS)

3. Beijing 100081

4. People's Republic of China

5. School of Food and Biological Engineering

6. Zhengzhou University of Light Industry

7. Zhengzhou 450002

8. China

9. Laboratory of Biomass and Green Technologies

10. University of Liege

11. Gembloux Agro-Bio Tech

12. B-5030 Gembloux

13. Belgium

Abstract

α-Amylase inhibitors (α-AI) have great potential to treat obesity.

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01813A

Reference52 articles.

1. Obesity in orthopedics and trauma surgery

2. Successful Early Dietary Intervention Avoids Obesity in Patients with Prader-Willi Syndrome: A Ten-Year Follow-up

3. Early Impact of Bariatric Surgery on Type II Diabetes, Hypertension, and Hyperlipidemia: A Systematic Review, Meta-Analysis and Meta-Regression on 6,587 Patients

4. Heterologous expression of an α-amylase inhibitor from common bean (Phaseolus vulgaris) in Kluyveromyces lactis and Saccharomyces cerevisiae

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