Properties of thermoplastic starch films reinforced with modified cellulose nanocrystals obtained from cassava residues
Author:
Affiliation:
1. College of Light Industry and Food Engineering
2. Guangxi University
3. China
4. Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control
5. Nanning 530004
Abstract
This study investigated the effectiveness of ester-modified cellulose nanocrystals derived from cassava residues as a reinforcement to starch films.
Publisher
Royal Society of Chemistry (RSC)
Subject
Materials Chemistry,General Chemistry,Catalysis
Link
http://pubs.rsc.org/en/content/articlepdf/2019/NJ/C9NJ02623A
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