Sour cherry extract inhibits human salivary α-amylase and growth ofStreptococcus mutans(a pilot clinical study)

Author:

Homoki Judit12345,Gyémánt Gyöngyi67345ORCID,Balogh Péter89345,Stündl László12345,Bíró-Molnár Piroska12345,Paholcsek Melinda1011345,Váradi Judit1213345,Ferenc Fenyvesi1213345,Kelentey Barna1415345,Nemes Judit1615345,Remenyik Judit12345ORCID

Affiliation:

1. Institute of Food Technology

2. Faculty of Agricultural and Food Sciences and Environmental Management

3. University of Debrecen

4. H-4032 Debrecen

5. Hungary

6. Department of Inorganic and Analytical Chemistry

7. Faculty of Sciences and Technology

8. Institute of Sectoral Economics and Methodology

9. Faculty of Economics and Business

10. Department of Human Genetics

11. Faculty of Medicine

12. Department of Pharmaceutical Technology

13. Faculty of Pharmacy

14. Department of Restorative Dentistry

15. Faculty of Dentistry

16. Department of Pediatric Dentistry and Orthodontics

Abstract

Clinical evidence for the effectiveness of a chewing gum with sour cherry extract in inhibiting α-amylase andS. mutans.

Funder

Nemzeti Fejlesztési Minisztérium

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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