Branched-chain amino acids, especially of leucine and valine, mediate the protein restricted response in a piglet model-Reference-Cited by-同舟云学术

Branched-chain amino acids, especially of leucine and valine, mediate the protein restricted response in a piglet model

Published:2020 Issue:2 Volume:11 Page:1304-1311
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yin Jie¹²³⁴^ORCID,Ma Jie¹²³⁴,Li Yuying⁵⁶⁷⁸³,Ma Xiaokang¹²³⁴,Chen Jiashun¹²³⁴,Zhang Haihan¹²³⁴,Wu Xin¹²³⁴,Li Fengna¹²³⁴,Liu Zhiqiang⁹¹⁰³⁴,Li Tiejun⁵⁶⁷⁸³,Yin Yulong¹²³⁴⁵

Affiliation:

1. College of Animal Science and Technology

2. Hunan Agricultural University

3. Changsha

4. China

5. Key Laboratory of Agro-ecological Processes in Subtropical Region

6. Institute of Subtropical Agriculture

7. Chinese Academy of Sciences; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central

8. Ministry of Agriculture; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production

9. Hunan Jiuding Technology (Group) Co.

10. Ltd.

Abstract

Branched-chain amino acids (BCAAs) are reduced in various protein restricted models, while the detailed role of BCAAs in protein restricted response is still obscure.

Funder

National Basic Research Program of China

Chinese Academy of Sciences

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Hunan Provincial Science and Technology Department

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01757G

Reference40 articles.

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2. Protein and amino acid restriction, aging and disease: from yeast to humans

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5. Dietary protein, aging and nutritional geometry

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