Non-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO)-Reference-Cited by-同舟云学术

Non-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO)

Published:2016 Issue:13 Volume:45 Page:5833-5840
ISSN:1477-9226
Container-title:Dalton Transactions
language:en
Short-container-title:Dalton Trans.

Author:

Saraf Mohit¹²³⁴,Natarajan Kaushik¹²³⁴,Mobin Shaikh M.¹²³⁴⁵

Affiliation:

1. Discipline of Material Science and Engineering

2. Indian Institute of Technology Indore

3. Simrol

4. India

5. Discipline of Chemistry

Abstract

An enzymeless glucose sensor (MCSPE) based on copper oxide microspheres (CMS) prepared by hydrothermal reaction of copper nitrate and sucrose, can sense glucose in a wide linear detection range with good sensitivity and low detection limit.

Publisher

Royal Society of Chemistry (RSC)

Subject

Inorganic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/DT/C6DT00670A

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