A combined toxicity study of zinc oxide nanoparticles and vitamin C in food additives-Reference-Cited by-同舟云学术

A combined toxicity study of zinc oxide nanoparticles and vitamin C in food additives

Published:2014 Issue:24 Volume:6 Page:15333-15342
ISSN:2040-3364
Container-title:Nanoscale
language:en
Short-container-title:Nanoscale

Author:

Wang Yanli¹²³,Yuan Lulu¹²³,Yao Chenjie¹²³,Ding Lin¹²³,Li Chenchen¹²³,Fang Jie¹²³,Sui Keke¹²³,Liu Yuanfang⁴⁵⁶⁷⁸,Wu Minghong¹²³

Affiliation:

1. Institute of Nanochemistry and Nanobiology

2. Shanghai University

3. Shanghai 200444, P.R. China

4. Beijing National Laboratory for Molecular Sciences

5. Department of Chemical Biology

6. College of Chemistry and Molecular Engineering

7. Peking University

8. Beijing 100871, P. R. China

Abstract

We investigated the combined toxicity of zinc oxide nanoparticles and vitamin C (ascorbic acid). The results showed that Vc increased the cytotoxicity significantly compared with that of the ZnO only NPs.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/NR/C4NR05480F

Reference55 articles.

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