Acetoin production by resting cells of Lactococcus lactis for direct electrochemical synthesis of 2-butanone

Author:

Grütering Carolin1ORCID,Harhues Tobias2ORCID,Speen Fabian1,Keller Robert2ORCID,Zimmermann Martin1,Jensen Peter R.3,Wessling Matthias24ORCID,Blank Lars M.1ORCID

Affiliation:

1. Institute of Applied Microbiology (iAMB), Aachen Biology and Biotechnology (ABBt), RWTH Aachen University, 52074 Aachen, Germany

2. Chemical Process Engineering, RWTH Aachen University, 52074 Aachen, Germany

3. Division of Production and Microbiology, National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

4. DWI-Leibniz – Institute for Interactive Materials, 52074 Aachen, Germany

Abstract

We describe a cascade for sustainable 2-butanone from biotechnologically derived acetoin by adapting the process to the needs of both bio- and electrocatalysis.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Reference40 articles.

1. Advances in biological production of acetoin: a comprehensive overview

2. T.Werpy and G.Petersen , Top Value Added Chemicals from Biomass: Volume I – Results of Screening for Potential Candidates from Sugars and Synthesis Gas , United States , 2004

3. Minimal Requirements for Exponential Growth of Lactococcus lactis

4. A review on Lactococcus lactis: from food to factory

5. Lactococcus lactis, an Efficient Cell Factory for Recombinant Protein Production and Secretion

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