Cadmium isotope fractionation in the soil – cacao systems of Ecuador: a pilot field study
Author:
Affiliation:
1. Géosciences Environnement Toulouse (GET)
2. Observatoire Midi-Pyrénées
3. CNRS
4. IRD
5. Université de Toulouse
6. Department of Earth Science & Engineering
7. Imperial College London
8. London SW7 2AZ
9. UK
Abstract
Cd isotope composition in cacao seems to be cultivar-specific whereas Cd in soil is probably due to tree litter recycling.
Funder
Science and Technology Facilities Council
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA05516A
Reference63 articles.
1. Agency for Toxic Substances Disease Registry (ATSDR) , Toxicological profile for cadmium , US. Department of Health and Human Services , September 2012 , https://www.atsdr.cdc.gov/toxprofiles/tp5-c6.pdf
2. Morphological and Physiological Responses of Plants to Cadmium Toxicity: A Review
3. The European Comission , Comission Regulation (EU) No 488/2014 of 12 May 2014 Amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs , Off. J. Eur. Union , 2014
4. Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
5. Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador
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