Arsenic containing medium and long chain fatty acids in marine fish oil identified as degradation products using reversed-phase HPLC-ICP-MS/ESI-MS-Reference-Cited by-同舟云学术

Arsenic containing medium and long chain fatty acids in marine fish oil identified as degradation products using reversed-phase HPLC-ICP-MS/ESI-MS

Published:2016 Issue:9 Volume:31 Page:1836-1845
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Pereira Éderson R.¹²³⁴⁵,Kopp Johannes F.⁵⁶⁷⁸⁹,Raab Andrea⁵⁶⁷⁸⁹,Krupp Eva M.⁵⁶⁷⁸⁹,Menoyo Javier del Campo¹⁰¹¹¹²,Carasek Eduardo¹²³⁴,Welz Bernhard¹²³⁴,Feldmann Jörg⁵⁶⁷⁸⁹

Affiliation:

1. Departamento de Química

2. Universidade Federal de Santa Catarina

3. 88040-900 Florianópolis

4. Brazil

5. Trace Element Speciation Laboratory (TESLA)

6. Department of Chemistry

7. University of Aberdeen

8. Aberdeen AB243UE

9. UK

10. Golden Omega S.A.

11. Arica

12. Chile

Abstract

This study describes the identification and quantification of five new arsenolipids present in raw marine fish oil extracted mainly from Peruvian anchoveta (Engraulis ringens).

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/JA/C6JA00162A

Reference27 articles.

1. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

2. Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

3. Understanding omega-3's