Buffering capacity of protein-based model food systems in the context of gastric digestion-Reference-Cited by-同舟云学术

Buffering capacity of protein-based model food systems in the context of gastric digestion

Published:2019 Issue:9 Volume:10 Page:6074-6087
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mennah-Govela Yamile A.¹²³⁴^ORCID,Singh R. Paul¹²³⁴⁵^ORCID,Bornhorst Gail M.¹²³⁴⁵^ORCID

Affiliation:

1. Dept. of Biological and Agricultural Engineering

2. 1308 Bainer Hall University of California

3. Davis

4. USA

5. Riddet Institute

Abstract

A standardized method to measure and quantify buffering capacity in the context of gastric digestion is proposed and the impact of protein content and surface area on buffering capacity was observed.

Funder

Consejo Nacional de Ciencia y Tecnología

University of California Institute for Mexico and the United States

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01160A

Reference55 articles.

1. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

2. Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

3. Effect of age on gastric acid secretion and serum gastrin concentrations in healthy men and women

4. Control of Gastric Acid Secretion in Health and Disease

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