Unusual differences in the reactivity of glutamic and aspartic acid in oxidative decarboxylation reactions-Reference-Cited by-同舟云学术

Unusual differences in the reactivity of glutamic and aspartic acid in oxidative decarboxylation reactions

Published:2017 Issue:21 Volume:19 Page:5178-5186
ISSN:1463-9262
Container-title:Green Chem.
language:en
Short-container-title:Green Chem.

Author:

But Andrada¹²³⁴,van der Wijst Evie¹²³⁴,Le Nôtre Jérôme¹²³⁴,Wever Ron⁵⁶⁷⁴,Sanders Johan P. M.¹²³⁴,Bitter Johannes H.¹²³⁴,Scott Elinor L.¹²³⁴^ORCID

Affiliation:

1. Chair of Biobased Chemistry and Technology

2. Wageningen University

3. 6700AA Wageningen

4. The Netherlands

5. Van't Hoff Institute for Molecular Sciences

6. University of Amsterdam

7. 1090 GD Amsterdam

Abstract

Chemically similar acidic amino acids present remarkable differences in reactivity under oxidative decarboxylation conditions for the production of biobased nitriles.

Funder

Wageningen University and Research Centre

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/GC/C7GC02137B

Reference40 articles.

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3. Availability of protein-derived amino acids as feedstock for the production of bio-based chemicals

4. Biobased synthesis of acrylonitrile from glutamic acid

5. Synthesis of Biobased Succinonitrile from Glutamic Acid and Glutamine

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