Rapid qualitative and quantitative analysis of aflatoxin B1 in Pu-erh tea by liquid chromatography-isotope dilution tandem mass spectrometry coupled with the QuEChERS purification method-Reference-Cited by-同舟云学术

Rapid qualitative and quantitative analysis of aflatoxin B1 in Pu-erh tea by liquid chromatography-isotope dilution tandem mass spectrometry coupled with the QuEChERS purification method

Published:2018 Issue:39 Volume:10 Page:4776-4783
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Dong Xiaoqian¹²³⁴^ORCID,Zou Bo⁵⁶⁷⁴,Zhao Xinying⁸⁹⁴,Liu Songnan¹²³⁴^ORCID,Xu Wenwen¹²³⁴,Huang Tiantian¹²³⁴,Zong Qi¹²³⁴,Wang Shouwei¹²³⁴

Affiliation:

1. Beijing Centre for Tea Qualify Supervision and Inspection

2. Beijing Academy of Food Sciences

3. Beijing 100162

4. People's Republic of China

5. Sericultural & Agri-Food Research Institute

6. Guangdong Academy of Agricultural Sciences

7. Guangzhou

8. Beijing Centre for Physical and Chemical Analysis

9. Beijing 100089

Abstract

An efficient method for the determination of aflatoxin B1 in Pu-erh tea by isotope dilution mass spectrometry coupled with QuEChERs was established.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY01730A

Reference39 articles.

1. A new catechin oxidation product and polymeric polyphenols of post-fermented tea

2. Free Radical Scavenging Effect of Pu-erh Tea Extracts and Their Protective Effect on Oxidative Damage in Human Fibroblast Cells

3. J. R. Stepp , Pu-erh Tea: Botany, Production, and Chemistry , Elsevier Inc. , 2013 , ch. 5

4. Characteristic fungi observed in the fermentation process for Puer tea

5. Identification and quantification of fungi and mycotoxins from Pu-erh tea

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