Rate constants, processivity, and productive binding ratio of chitinase A revealed by single-molecule analysis-Reference-Cited by-同舟云学术

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Rate constants, processivity, and productive binding ratio of chitinase A revealed by single-molecule analysis

Published:2018 Issue:5 Volume:20 Page:3010-3018
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Nakamura Akihiko¹²³⁴⁵,Tasaki Tomoyuki⁶⁷⁸⁹⁴,Okuni Yasuko¹²³⁴,Song Chihong¹⁰³⁴,Murata Kazuyoshi¹⁰³⁴,Kozai Toshiya¹¹¹²¹³⁴,Hara Mayu⁶⁷⁸⁹⁴,Sugimoto Hayuki¹⁴¹⁵¹⁶¹⁷⁴,Suzuki Kazushi¹⁴¹⁵¹⁶¹⁷⁴,Watanabe Takeshi¹⁴¹⁵¹⁶¹⁷⁴,Uchihashi Takayuki¹¹¹⁸⁴,Noji Hiroyuki⁶⁷⁸⁹⁴,Iino Ryota¹²³⁴⁵^ORCID

Affiliation:

1. Okazaki Institute for Integrative Bioscience

2. Institute for Molecular Science

3. National Institutes of Natural Sciences

4. Japan

5. Department of Functional Molecular Science

6. Department of Applied Chemistry

7. Graduate School of Engineering

8. University of Tokyo

9. Tokyo 113-8656

10. National Institute for Physiological Sciences

11. Department of Physics

12. Kanazawa University

13. Kanazawa 920-1192

14. Department of Applied Biological Chemistry

15. Faculty of Agriculture

16. Niigata University

17. Niigata 950-2181

18. Nagoya University

Abstract

Single-molecule analysis revealed elementary reaction steps and low productive binding ratio of chitinase A.

Funder

National Institutes of Natural Sciences

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2018/CP/C7CP04606E

Reference25 articles.

1. Investigation of different natural sources of chitin: influence of the source and deacetylation process on the physicochemical characteristics of chitosan

2. Sustainability: Don't waste seafood waste

3. Characterization of Chitin and Its Hydrolysis to GlcNAc and GlcN

4. Chitinases A, B, and C1 ofSerratia marcescens2170 Produced by RecombinantEscherichia coli: Enzymatic Properties and Synergism on Chitin Degradation

5. Molecular directionality in crystalline β-chitin: hydrolysis by chitinases A and B from Serratia marcescens 2170

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