Effects of copper on chemical kinetics and brown carbon formation in the aqueous ˙OH oxidation of phenolic compounds-Reference-Cited by-同舟云学术

Effects of copper on chemical kinetics and brown carbon formation in the aqueous ˙OH oxidation of phenolic compounds

Published:2024 Issue: Volume: Page:
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Yang Junwei¹²^ORCID,Zhou Tianye¹,Lyu Yuting¹²^ORCID,Mabato Beatrix Rosette Go¹,Lam Jason Chun-Ho¹²^ORCID,Chan Chak K.³^ORCID,Nah Theodora¹²^ORCID

Affiliation:

1. School of Energy and Environment, City University of Hong Kong, Hong Kong SAR, China

2. State Key Laboratory of Marine Pollution, City University of Hong Kong, Hong Kong SAR, China

3. Division of Physical Science and Engineering, King Abdullah University of Science and Technology, Kingdom of Saudi Arabia

Abstract

Many phenolic compounds (PhCs) can partition into atmospheric aqueous phases (e.g., cloud/fog water and aqueous aerosols) and react to form secondary organic aerosols (SOAs) and brown carbon (BrC).

Funder

City University of Hong Kong

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/EM/D4EM00191E

Reference76 articles.

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