Effects of eggs on plasma lipoproteins in healthy populations
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2010/FO/C0FO00088D
Reference46 articles.
1. 2009 Canadian Cardiovascular Society/Canadian guidelines for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease in the adult – 2009 recommendations
2. European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by representatives of nine societies and by invited experts)
3. A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women
4. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis
5. Relationship between dietary intake and coronary heart disease mortality: Lipid Research Clinics Prevalence Follow-Up Study
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