The science of food structuring
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2009/SM/B718952B
Reference101 articles.
1. Soft condensed matter physics
2. Effective interactions in soft condensed matter physics
3. Physics of foodstuffs
4. Understanding foods as soft materials
5. Equilibrium and non-equilibrium structures in complex food systems
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