Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium–glucose co-transporter expression under low and high glucose conditions-Reference-Cited by-同舟云学术

Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium–glucose co-transporter expression under low and high glucose conditions

Published:2023 Issue:13 Volume:14 Page:6226-6235
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tang Xin¹^ORCID,Beukema Martin²^ORCID,Ferrari Michela³,Walvoort Marthe T. C.³^ORCID,de Haan Bart J.¹,de Vos Paul¹

Affiliation:

1. Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands

2. Virology and Immunology, Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, 9713AV Groningen, The Netherlands

3. Stratingh Institute for Chemistry, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands

Abstract

Pectins with specific chemical structures prevent barrier dysfunction and impact the glucose transporter SGLT-1, thereby contributing to the antidiabetogenic effects of pectin.

Funder

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01436C

Reference45 articles.

1. Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus

2. The immune-enhancing effects of dietary fibres and prebiotics

3. Dietary fiber and body weight