Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis <i>via</i> lactic acid bacteria (LAB) fermentation-Reference-Cited by-同舟云学术

Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation

Published:2023 Issue:9 Volume:14 Page:3929-3948
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pannerchelvan Sangkaran¹,Rios-Solis Leonardo²³,Faizal Wong Fadzlie Wong¹⁴,Zaidan Uswatun Hasanah⁵,Wasoh Helmi¹⁴,Mohamed Mohd Shamzi¹⁴^ORCID,Tan Joo Shun⁴⁶^ORCID,Mohamad Rosfarizan¹⁴,Halim Murni¹⁴^ORCID

Affiliation:

1. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia

2. Newcastle University, School of Natural and Environmental Sciences, Molecular Biology and Biotechnology Group, Newcastle Upon Tyne, NE1 7RU, UK

3. School of Engineering, Institute for Bioengineering, University of Edinburgh, Edinburgh EH9 3JL, UK

4. Bioprocessing and Biomanufacturing Research Center, Universiti Putra Malaysia, UPM Putra InfoPort – IOI Resort, Jalan Kajang – Puchong, 43400 UPM Serdang, Selangor, Malaysia

5. Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia

6. Bioprocess Technology, School of Industrial Technology, Universiti Sains Malaysia, Gelugor 11800, Pulau Pinang, Malaysia

Abstract

Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature and extensively explored for its numerous physiological functions and effects on metabolic disorders.

Funder

Universiti Putra Malaysia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03936B

Reference173 articles.

1. Biotechnological advances and perspectives of gamma-aminobutyric acid production

2. Production of gaba (γ - aminobutyric acid) by microorganisms: a review

3. Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis

4. Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation

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