Quantitative determination of flavins – complex analyte/matrix effects in the presence of food colour additives
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2013/AY/C3AY40077H
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1. Flavoenzymes that catalyse reactions with no net redox change
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5. Riboflavin Chelated Luminescent Metal–Organic Framework: Identified by Liquid-Assisted Grinding for Large-Molecule Sensing via Chromaticity Coordinates
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