Evidence of extraneous surfactant adsorption altering adsorbed layer properties of β-lactoglobulin
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1995/FT/FT9959101991
Reference20 articles.
1. Destabilization of α-lactalbumin foams by competitive adsorption of the surfactant Tween 20
2. The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures
3. The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein
4. Crystal structure of the trigonal form of bovine beta-lactoglobulin and of its complex with retinol at 2.5 Å resolution
5. β-Lactoglobulin binds retinol and protoporphyrin IX at two different binding sites
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