Affiliation:
1. Teagasc Food Research Centre Ashtown, Dublin D15 DY05, Ireland
2. School of Biosystems and Food Engineering, University College Dublin, Dublin D04 V1W8, Ireland
Abstract
Ultrasound (US) processing is a novel technology that has many potential applications in food processing.
Funder
Food Institutional Research Measure
Department of Agriculture, Food and the Marine, Ireland
Ministry of Higher Education, Science, Research and Innovation, Thailand
Publisher
Royal Society of Chemistry (RSC)