Affiliation:
1. School of Studies in Chemistry
2. Pt. Ravishankar Shukla University
3. Raipur
4. India
Funder
Chhattisgarh Council of Science and Technology
Department of Science and Technology, Ministry of Science and Technology
University Grants Commission
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Reference59 articles.
1. Nanomaterial-based electrochemical biosensors for food safety
2. Simultaneous determination of color additives tartrazine and allura red in food products by digital image analysis
3. FSSAI , Food Safety, and Standards (Manual methods for analysis of foods: Food Additives) Regulations, 1-2 , Food Safety and Standards Authority of India , New Delhi , 2015 , vol. 9
4. A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs
5. T. A. M. Msagati , Food color and color retention agents , John Wiley and Sons , 2013
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献