Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure–activity relationship-Reference-Cited by-同舟云学术

Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure–activity relationship

Published:2018 Issue:6 Volume:9 Page:3069-3091
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Chuanjian¹²³⁴⁵,Zong Jianfa¹²³⁴⁵,Sun Yue¹²³⁴⁵,Zhang Liang¹²³⁴⁵^ORCID,Ho Chi-Tang⁶⁷⁸⁹,Wan Xiaochun¹²³⁴⁵,Hou Ruyan¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization; International Joint Laboratory on Tea Chemistry and Health Effects

2. School of Tea and Food Science & Technology

3. Anhui Agricultural University

4. Hefei

5. P. R. China

6. Rutgers University

7. Food Science Department

8. New Brunswick

9. USA 08901-8520

Abstract

This review summarizes the isolation, chemical identification, and biochemical activities of Camellia triterpenoid saponins, updating a previous review and encompassing all new studies through September 2017.

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00755A

Reference143 articles.

1. H.-D. Zhang , Flora of China , 1998

2. K. Hostettmann and A.Marston , Saponins , Cambridge University Press , 2005

3. Triterpenoid saponins and sapogenins: 1973–1978

4. Triterpenoid Saponins from the Genus Camellia

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