Insights into headway in essential oil-based Pickering emulsions for food applications-Reference-Cited by-同舟云学术

Insights into headway in essential oil-based Pickering emulsions for food applications

Published:2023 Issue:3 Volume:1 Page:363-376
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Krishnan Reshma¹^ORCID,Mohan Kavya¹²,Ragavan K. V.¹²,Nisha P.¹²^ORCID

Affiliation:

1. Agro Processing and Technology Division, CSIR – National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India

Abstract

Fabrication of Pickering emulsions and applications.

Funder

Spices Board India

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D2FB00060A

Reference116 articles.

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2. Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity

3. USFDA , CFR – Code of Federal Regulations Title 21 , https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182&showFR=1 , accessed 15 February 2022

4. Grand View Research , Essential Oils Market Size|Industry Report, 2021-2028 , 2020

5. E.Chivandi , R.Dangarembizi , T. T.Nyakudya and K. H.Erlwanger , in Essential Oils in Food Preservation, Flavor and Safety , Elsevier , 2016 , pp. 85–91

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