Determination of five quaternary ammonium compounds in foodstuffs using high performance liquid chromatography-tandem mass spectrometry
Author:
Affiliation:
1. College of Chemistry
2. Jilin University
3. Changchun 130012, P. R. China
4. Jilin Entry-Exit Inspection and Quarantine Bureau
5. Changchun, P. R. China
Abstract
A HPLC-MS/MS was devcloped and applied for the determination of quaternary ammonium compounds in food samples.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00767K
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4. Analysis of Quaternary Ammonium Compounds in Estuarine Sediments by LC−ToF-MS: Very High Positive Mass Defects of Alkylamine Ions as Powerful Diagnostic Tools for Identification and Structural Elucidation
5. Determination of quaternary ammonium biocides by liquid chromatography–mass spectrometry
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