Influence of polar co-solutes and salt on the hydration of lipid membranes-Reference-Cited by-同舟云学术

Influence of polar co-solutes and salt on the hydration of lipid membranes

Published:2019 Issue:31 Volume:21 Page:16989-17000
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Wolde-Kidan Amanuel¹²³⁴^ORCID,Pham Quoc Dat⁵⁶⁷⁸⁹^ORCID,Schlaich Alexander¹⁰¹¹¹²¹³¹⁴^ORCID,Loche Philip¹²³⁴^ORCID,Sparr Emma⁵⁶⁷⁸⁹^ORCID,Netz Roland R.¹²³⁴,Schneck Emanuel¹⁵¹⁶¹⁷⁴^ORCID

Affiliation:

1. Fachbereich Physik

2. Freie Universität Berlin

3. 14195 Berlin

4. Germany

5. Division of Physical Chemistry

6. Chemistry Department

7. Lund University

8. 22100 Lund

9. Sweden

10. Université Grenoble Alpes

11. CNRS

12. LIPhy

13. 38000 Grenoble

14. France

15. Biomaterials Department

16. Max Planck Institute of Colloids and Interfaces

17. 14476 Potsdam

Abstract

The influence of the co-solutes TMAO, urea, and NaCl on the hydration repulsion between lipid membranes is investigated in a combined experimental/simulation approach.

Funder

Max-Planck-Gesellschaft

Vetenskapsrådet

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2019/CP/C9CP01953G

Reference60 articles.

1. Measured work of deformation and repulsion of lecithin bilayers.