Determination and separation of putrescine and spermidine in aquatic products-Reference-Cited by-同舟云学术

Determination and separation of putrescine and spermidine in aquatic products

Published:2016 Issue:8 Volume:8 Page:1876-1880
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Chen Si-Yuan¹²³⁴,Chen Zhu-Qiu⁵⁶⁷⁸,Wang Rui-Fang¹²³⁴,Wang Li¹²³⁴

Affiliation:

1. Jimei University

2. College of Food and Biological Engineering

3. Xiamen

4. China

5. Newcastle University

6. School of Electrical and Electronic Engineering

7. Newcastle upon Tyne

8. UK

Abstract

As shown in the figure, the BAs were well separated within 10 min. According to the standard migration time of putrescine and spermidine, the first peak in this diagram represents the existence of putrescine, while spermidine is not detected or the concentration is lower than the detection limit of this method.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY03130C

Reference35 articles.

1. Biogenic amines in dry fermented sausages: a review

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4. Free amino acids and biogenic amines in Alicante Monastrell wines

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