Author:
Liu Jing-Qun,Wang Nian-zhi,Wu Zhenyu,Gan Yi-Hong,Ji Jin-Jun,Huang Zi-Xuan,Yu Du,Wen Chengping,Tian Feng-Yuan,Fan Yongsheng,Xu Li
Abstract
Systemic lupus erythematosus (SLE) is a chronic autoimmune disease characterized by widespread organ and tissue involvement, with lupus nephritis (LN) being one of its most severe complications. Dietary flavonoids, as...
Publisher
Royal Society of Chemistry (RSC)