The antioxidative effects of three lactobacilli on high-fat diet induced obese mice-Reference-Cited by-同舟云学术

The antioxidative effects of three lactobacilli on high-fat diet induced obese mice

Published:2016 Issue:70 Volume:6 Page:65808-65815
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Song Wei¹²³⁴⁵,Song Chen¹²³⁴⁵,Shan Yujuan¹²³⁴⁵,Lu Weihong¹²³⁴⁵,Zhang Jiliang¹²³⁴⁵,Hu Panpan⁶⁷⁸⁴,Wu Xianfan¹²³⁴⁵,Li L.¹²³⁴⁵,Guo Shouli⁹¹⁰¹¹⁴

Affiliation:

1. Institute of Extreme Environment Nutrition and Protection

2. Harbin Institute of Technology

3. Harbin 150090

4. China

5. Department of Food Science and Engineering

6. Department of Life Science

7. Lvliang University

8. Lvliang 033001

9. Animal Experiment Center of the Second Affiliated Hospital

10. Harbin Medical University

11. Harbin 150086

Abstract

In this paper, three Lactobacillus strains (L. coryniformis subsp. torquens T3, L. paracasei subsp. paracasei M5 and L. paracasei subsp. paracasei X12) isolated in our laboratory were investigated for antioxidant activity in vitro and in vivo.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA06389F

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2. Molecular Mechanisms of Ischemia–Reperfusion Injury in Brain: Pivotal Role of the Mitochondrial Membrane Potential in Reactive Oxygen Species Generation

3. Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

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