Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics-Reference-Cited by-同舟云学术

Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics

Published:2021 Issue:3 Volume:12 Page:926-951
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhou Jingwen¹²³⁴⁵,Wen Bingjian¹²³⁴⁵,Xie Hongyi¹²³⁴⁵,Zhang Chengcheng¹²³⁴⁵,Bai Yan⁶³⁷⁵,Cao Hua⁸³⁹⁵^ORCID,Che Qishi¹⁰¹¹¹²⁵,Guo Jiao¹³³⁴⁵,Su Zhengquan¹²³⁴⁵^ORCID

Affiliation:

1. Guangdong Engineering Research Center of Natural Products and New Drugs

2. Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs

3. Guangdong Pharmaceutical University

4. Guangzhou (510006)

5. China

6. School of Public Health

7. Guangzhou (510310)

8. School of Chemistry and Chemical Engineering

9. Zhongshan (528458)

10. Guangzhou Rainhome Pharm & Tech Co.

11. Ltd

12. Guangzhou (510663)

13. Guangdong Metabolic Diseases Research Centre of Integrated Chinese and Western Medicine

Abstract

The bioactivity of chitosan oligosaccharides (COSs) is closely related to the amino groups, acetyl groups, hydroxyl groups and degree of polymerization of their molecular structure, and to their molecular weight.

Funder

Natural Science Foundation of Guangdong Province for Distinguished Young Scholars

Guangzhou Municipal Science and Technology Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02768E

Reference205 articles.

1. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity

2. Chitosan Oligosaccharide Attenuates Nonalcoholic Fatty Liver Disease Induced by High Fat Diet through Reducing Lipid Accumulation, Inflammation and Oxidative Stress in C57BL/6 Mice