d-Tagatose manufacture through bio-oxidation of galactitol derived from waste xylose mother liquor-Reference-Cited by-同舟云学术

d-Tagatose manufacture through bio-oxidation of galactitol derived from waste xylose mother liquor

Published:2018 Issue:10 Volume:20 Page:2382-2391
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Sha Feng¹²³⁴^ORCID,Zheng Yucong¹²³⁴⁵,Chen Jiao¹²³⁴,Chen Kequan¹²³⁴^ORCID,Cao Fei¹²³⁴⁶^ORCID,Yan Ming¹²³⁴,Ouyang Pingkai¹²³⁴

Affiliation:

1. College of Biotechnology and Pharmaceutical Engineering

2. Nanjing Tech University

3. Nanjing 211816

4. China

5. State Key Laboratory of Bioreactor Engineering

6. State Key Laboratory of Materials-Oriented Chemical Engineering

Abstract

Practical “green” manufacture ofd-tagatose through a bi-enzymatic coupled system from galactitol refined from the waste xylose mother liquor is presented.

Funder

Six Talent Peaks Project in Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/GC/C8GC00091C

Reference80 articles.

1. Tagatose, the New GRAS Sweetener and Health Product

2. D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes

3. Resveratrol blocks high glucose–induced mitochondrial reactive oxygen species production in bovine aortic endothelial cells: role of phase 2 enzyme induction?

4. Tagatose: properties, applications, and biotechnological processes

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