Flow-induced nanostructuring of gelled emulsions-Reference-Cited by-同舟云学术

Flow-induced nanostructuring of gelled emulsions

Published:2017 Issue:34 Volume:13 Page:5696-5703
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Preziosi Valentina¹²³⁴⁵^ORCID,Perazzo Antonio¹²³⁴⁵^ORCID,Tomaiuolo Giovanna¹²³⁴⁵^ORCID,Pipich Vitaly⁶⁷⁸⁹,Danino Dganit¹⁰¹¹¹²,Paduano Luigi¹³³¹⁴⁵,Guido Stefano¹²³⁴⁵

Affiliation:

1. Department of Chemical

2. Materials and Production Engineering

3. University of Napoli Federico II

4. 80125 Napoli

5. Italy

6. Forschungszentrum Jülich GmbH

7. Outstation at MLZ

8. 85747 Garching

9. Germany

10. Department of Biotechnology and Food Engineering

11. Technion

12. Israel

13. Department of Chemical Science

14. 80126 Napoli

Abstract

Although the phase behavior of emulsions has been thoroughly investigated, the effect of flow on emulsion morphology, which is relevant for many applications, is far from being fully elucidated.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/SM/C7SM00646B

Reference87 articles.

1. Phase inversion emulsification: Current understanding and applications

2. Nanoemulsification in the vicinity of phase inversion: Disruption of bicontinuous structures in oil/surfactant/water systems

3. Gelled emulsions with a high water content

4. An investigation into the relationship between catastrophic inversion and emulsion phase behaviors

5. Structure of adhesive emulsions

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