Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans

Author:

Lei Jianping1,Cao Longbifei23,Li Yifeng45,Kan Qixin4,Yang Lixin4,Dai Weijie5,Liu Guo46,Fu Jiangyan7,Chen Yunjiao4ORCID,Huang Qingrong2,Ho Chi-Tang2ORCID,Cao Yong4ORCID,Wen Linfeng4

Affiliation:

1. WENS Foodstuff Group Co., Ltd, Yunfu, 527400, China

2. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, USA

3. Guangzhou Fenghuan Biotechnology Co., Ltd, Guangzhou, 510555, China

4. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China

5. Guangdong Huiertai Biotechnology Co., Ltd, Guangzhou, 510000, China

6. College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, China

7. Guangdong Meiweixian Flavoring Foods Co., Ltd, Zhongshan, 528437, China

Abstract

The Caenorhabditis elegans model combined with transcriptomic and proteomic technologies was used to evaluate and explore the anti-aging and reproduction-promoting effects of glycitein in Caenorhabditis elegans.

Publisher

Royal Society of Chemistry (RSC)

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