Tannin-based supplementation influences gut microbiota composition and activity in IBS-D patients with a potential impact on symptoms: a pilot study-Reference-Cited by-同舟云学术

Tannin-based supplementation influences gut microbiota composition and activity in IBS-D patients with a potential impact on symptoms: a pilot study

Published:2024 Issue:17 Volume:15 Page:8893-8903
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Molino Silvia¹^ORCID,Lerma-Aguilera Alberto²,Piskorz María Marta³,López Mingorance Fabiana⁴^ORCID,Montero Juan M.³,Uehara Tatiana³,Hashimoto Harumi³,González Ballerga Esteban⁵,Olmos Jorge A.³

Affiliation:

1. Silvateam Spa, R&D Unit, San Michele Mondovì, Italy

2. Area de Genòmica i Salut, Fundació per al Foment de la Investigació Sanitária i Biomèdica de la Comunitat Valenciana (FISABIO-Salut Pública), València, Spain

3. Universidad de Buenos Aires, Hospital de Clínicas José de San Martin, Sector Neurogastroenterología del Servicio de Gastroenterología, Buenos Aires, Argentina

4. Universidad de Buenos Aires/IBIMOL, Hospital de Clínicas José de San Martin, Programa de Estudios Pancreáticos, Buenos Aires, Argentina

5. Universidad de Buenos Aires, Hospital de Clínicas José de San Martin, Servicio de Gastroenterología, Buenos Aires, Argentina

Abstract

A preliminary, quasi-experimental, before-after and prospective study was conducted on 28 IBS-D patients to test the effect of a tannin-based supplement on the composition and activity of the microbiota, after 8 weeks of treatment.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02236J

Reference43 articles.

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