New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota-Reference-Cited by-同舟云学术

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New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

García Carlos Javier¹,Beltrán David¹,Frutos-Lisón Maria Dolores¹,García-Conesa Maria Teresa¹,Tomás-Barberán Francisco A.¹^ORCID,García-Villalba Rocío¹^ORCID

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain

Abstract

The transformation kinetics of the saffron apocarotenoids, crocin and crocetin by human gut microbiota has been described for the first time and several new crocetin-derived microbial metabolites were identified.

Funder

Fundación Séneca

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02233E

Reference44 articles.

1. Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

2. Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

3. Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review

4. Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

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