Three new compounds from the flower branch of Gastrodia elata Blume and anti-microbial activity-Reference-Cited by-同舟云学术

Three new compounds from the flower branch of Gastrodia elata Blume and anti-microbial activity

Published:2020 Issue:25 Volume:10 Page:14644-14649
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yang Liu¹²³⁴⁵^ORCID,Jiang Rong⁶⁷⁸⁹⁵,Li Hui-Hui¹⁰¹¹¹²⁵,Pan Ya-Ping⁶⁷⁸⁹⁵,Lu Jing-Jin⁶⁷⁸⁹⁵,Zhang Hong¹⁰¹¹¹²⁵,Liu Shou-Jin¹⁰¹¹¹²⁵,Shen Ji-Lu¹³¹⁴⁸⁹⁵,Hu Jiang-Miao¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China

2. Kunming Institute of Botany

3. Chinese Academy of Sciences

4. Kunming 650204

5. China

6. Department of Pharmacy

7. First Affiliated Hospital of Anhui Medical University

8. Anhui Medical University

9. Hefei

10. College of Pharmacy

11. Anhui University of Traditional Chinese Medicine

12. Hefei 230038

13. Department of Laboratory Medicine

14. Forth Affiliated Hospital of Anhui Medical University

Abstract

Three new compounds (1–3): gastrodinol (1), 2-(4′-hydroxybenzoyl)-3-hydroxyethyl indole (2) and 2-(4′-hydroxybenzoyl)-3-(4′′-hydroxybenzyl)indole (3) were isolated from the flower branch of G. elata, and anti-microbial activity.

Funder

Yunnan Provincial Science and Technology Department

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA00965B

Reference18 articles.

1. Molecular mechanisms of antibiotic resistance

2. Antibiotics for Emerging Pathogens

3. The Evolving Role of Chemical Synthesis in Antibacterial Drug Discovery