A bioelectronic sensor based on canine olfactory nanovesicle–carbon nanotube hybrid structures for the fast assessment of food quality-Reference-Cited by-同舟云学术

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A bioelectronic sensor based on canine olfactory nanovesicle–carbon nanotube hybrid structures for the fast assessment of food quality

Published:2012 Issue:14 Volume:137 Page:3249
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Park Juhun,Lim Jong Hyun,Jin Hye Jun,Namgung Seon,Lee Sang Hun,Park Tai Hyun,Hong Seunghun

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/AN/C2AN16274A

Reference30 articles.

1. Dynamic headspace analysis of light activated flavor in milk

2. Correlation Between Oxidative Deterioration of Unsaturated Lipid and n-Hexanal during Storage of Brown Rice

3. Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

4. Degradation of Unsaturated Fatty Acids. Identification of Intermediates in the Degradation of cis-4-Decenoyl-CoA by Extracts of Beef-Liver Mitochondria

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