Analysis and electroanalysis of perchlorate in water and food samples: a critical review-Reference-Cited by-同舟云学术

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Analysis and electroanalysis of perchlorate in water and food samples: a critical review

Published:2023 Issue:28 Volume:15 Page:3382-3392
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Buzid Alyah¹^ORCID,Boertjes Janine²,Gilchrist Elizabeth S.²,Glennon Jeremy D.²^ORCID,Luong John H. T.²

Affiliation:

1. Department of Chemistry, College of Science, King Faisal University, PO Box 380, Al-Ahsa 31982, Saudi Arabia

2. School of Chemistry and Analytical & Biological Chemistry Research Facility (ABCRF), University College Cork, College Road, T12 YN60 Cork, Ireland

Abstract

Perchlorate, ClO4−, with diverse applications, has become one of the major contaminants in surface and groundwater sources.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00840A

Reference110 articles.

1. Analysis of Perchlorate in Groundwater by Electrospray Ionization Mass Spectrometry/Mass Spectrometry

2. Some interesting aspects of the catalytic and electrocatalytic reduction of perchlorate ions

3. Hydration of Molecular Anions with Oxygen Sites – a Monte Carlo Study

4. Removal of perchlorate from aqueous solution by cross-linked Fe(III)-chitosan complex

5. A review of perchlorate (ClO4 −) occurrence in fruits and vegetables

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