Breaking barriers: How modified citrus pectin inhibits galectin-8-Reference-Cited by-同舟云学术

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Breaking barriers: How modified citrus pectin inhibits galectin-8

Published:2024 Issue:9 Volume:15 Page:4887-4893
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shuai Ming¹²,Li Yiqing¹²,Guan Fanqi¹²,Fu Guixia¹²,Sun Chengxin³,Ren Qianqian²,Wang Li²,Zhang Tao¹²^ORCID

Affiliation:

1. Department of Laboratory Medicine, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou, 563003, China

2. School of Laboratory Medicine, Zunyi Medical University, Zunyi 563006, China

3. School of Pharmacy, Zunyi Medical University, Zunyi 563006, China

Abstract

Modified citrus pectin (MCP) can bind to galectin-8 in addition to galectin-3. Compared to the other MCP components, MCP-30–3 displayed the strongest inhibition of galectin-8.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00285G

Reference44 articles.

1. Pectin – An emerging new bioactive food polysaccharide

2. A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function

3. Pectins: structure, biosynthesis, and oligogalacturonide-related signaling

4. Biosynthesis of pectin

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