Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor-Reference-Cited by-同舟云学术

Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor

Published:2013 Issue:4 Volume:4 Page:602
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kou Mei-Chun,Fu Shih-Hang,Yen Jui-Hung,Weng Ching-Yi,Li Shiming,Ho Chi-Tang,Wu Ming-Jiuan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO30301B

Reference48 articles.

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5. A Receptor-Mediated Pathway for Cholesterol Homeostasis

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