Dietary intakes of flavonoids and carotenoids and the risk of developing an unhealthy metabolic phenotype-Reference-Cited by-同舟云学术

Dietary intakes of flavonoids and carotenoids and the risk of developing an unhealthy metabolic phenotype

Published:2020 Issue:4 Volume:11 Page:3451-3458
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Moslehi Nazanin¹²³⁴⁵^ORCID,Golzarand Mahdieh⁶⁷⁸⁴⁵,Hosseinpanah Farhad⁹²³⁴⁵,Mirmiran Parvin¹²³⁴⁵^ORCID,Azizi Fereidoun¹⁰²³⁴⁵

Affiliation:

1. Nutrition and Endocrine Research Center

2. Research Institute for Endocrine Sciences

3. Shahid Beheshti University of Medical Sciences

4. Tehran

5. Iran

6. Department of Clinical Nutrition

7. School of Nutritional Sciences and Dietetics

8. Tehran University of Medical Sciences

9. Obesity Research Center

10. Endocrine Research Center

Abstract

This study was designed to investigate prospective associations between dietary habitual intakes of flavonoids and carotenoids and the development of an unhealthy metabolic phenotype separately in normal-weight and excess weight individuals.

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02852H

Reference39 articles.

2. Metabolically Healthy Obesity—Does it Exist?

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5. Metabolic Health Is a More Important Determinant for Diabetes Development than Simple Obesity: A 4-Year Retrospective Longitudinal Study

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