Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil-Reference-Cited by-同舟云学术

Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

Published:2023 Issue:21 Volume:14 Page:9681-9694
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

García-González Aída¹,Espinosa-Cabello Juan Manuel²^ORCID,Cerrillo Isabel¹^ORCID,Montero-Romero Emilio³,Rivas-Melo Juan José⁴,Romero-Báez Andrea²,Jiménez-Andreu María Dolores³,Ruíz-Trillo Carmen Amelia³,Rodríguez-Rodríguez Ana³,Martínez-Ortega Antonio Jesús³,Del Carmen Roque-Cuellar María³,García-Rey Silvia³,Jiménez-Sánchez Andrés³,Mangas-Cruz Miguel Ángel³,Pereira-Cunill José Luis³,Perona Javier S.²^ORCID,García-Luna Pedro Pablo³,Castellano José María²^ORCID

Affiliation:

1. University Pablo de Olavide, Department of Molecular Biology and Biochemical Engineering, 41013-Seville, Spain

2. Spanish Scientific Research Council, Instituto de la Grasa-CSIC, 41013-Seville, Spain

3. Regional Andalusian Health Service, Service of Endocrinology and Nutrition, University Hospitals Virgen del Rocío, 41013-Seville, Spain

4. University of Sassari, Faculty of Medicine, 07100 Sassari, Italy

Abstract

A high bioavailability formulation for oleanolic acid (OA) suggests its potential therapeutic application in humans.

Funder

Agencia Estatal de Investigación

European Commission

Università degli Studi di Sassari

Publisher