Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

Author:

García-González Aída1,Espinosa-Cabello Juan Manuel2ORCID,Cerrillo Isabel1ORCID,Montero-Romero Emilio3,Rivas-Melo Juan José4,Romero-Báez Andrea2,Jiménez-Andreu María Dolores3,Ruíz-Trillo Carmen Amelia3,Rodríguez-Rodríguez Ana3,Martínez-Ortega Antonio Jesús3,Del Carmen Roque-Cuellar María3,García-Rey Silvia3,Jiménez-Sánchez Andrés3,Mangas-Cruz Miguel Ángel3,Pereira-Cunill José Luis3,Perona Javier S.2ORCID,García-Luna Pedro Pablo3,Castellano José María2ORCID

Affiliation:

1. University Pablo de Olavide, Department of Molecular Biology and Biochemical Engineering, 41013-Seville, Spain

2. Spanish Scientific Research Council, Instituto de la Grasa-CSIC, 41013-Seville, Spain

3. Regional Andalusian Health Service, Service of Endocrinology and Nutrition, University Hospitals Virgen del Rocío, 41013-Seville, Spain

4. University of Sassari, Faculty of Medicine, 07100 Sassari, Italy

Abstract

A high bioavailability formulation for oleanolic acid (OA) suggests its potential therapeutic application in humans.

Funder

Agencia Estatal de Investigación

European Commission

Università degli Studi di Sassari

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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