The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls-Reference-Cited by-同舟云学术

The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls

Published:2016 Issue:12 Volume:7 Page:4830-4840
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Chun¹²³⁴⁵,Lin Xiao-Lu¹²³⁴⁵,Wan Zhili¹²³⁴⁵,Zou Yuan¹²³⁴⁵,Cheng Fen-Fen¹²³⁴⁵,Yang Xiao-Quan¹²³⁴⁵

Affiliation:

1. Research and Development Center of Food Proteins

2. School of Food Science and Engineering

3. South China University of Technology

4. Guangzhou 510640

5. People's Republic of China

Abstract

Soy hull soluble dietary fiber possessed favorablein vitrobinding capacities andin vivohypocholesterolemic activity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01340F

Reference55 articles.

1. Dietary Fiber

2. Dietary "Fibre" and Pregnancy Toxaemia

3. Soluble Dietary Fiber

4. Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

5. Water-soluble dietary fibers and cardiovascular disease

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of high hydrostatic pressure treatment on the soluble dietary fiber content and physicochemical characteristics of edamame;LWT;2024-06

2. Insoluble dietary fiber from five commercially cultivated edible mushrooms: Structural, physiochemical and functional properties;Food Bioscience;2024-02

3. Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium;Food Hydrocolloids;2024-02

4. Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs;Journal of the Science of Food and Agriculture;2023-11-08

5. The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review;Journal of Fungi;2023-10-19