Preparation and characterization of alginate–N-2-hydroxypropyl trimethyl ammonium chloride chitosan microcapsules loaded with patchouli oil-Reference-Cited by-同舟云学术

Preparation and characterization of alginate–N-2-hydroxypropyl trimethyl ammonium chloride chitosan microcapsules loaded with patchouli oil

Published:2015 Issue:19 Volume:5 Page:14522-14530
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Minjie¹²³⁴⁵,Liu Jiayi¹²³⁴⁵,Liu Yingju¹²³⁴⁵,Guo Cheng¹²³⁴⁵,Yang Zhuohong¹²³⁴⁵,Wu Hong⁶³⁴⁵

Affiliation:

1. Institute of Biomaterials

2. College of Sciences

3. South China Agriculture University

4. Guangzhou 510642

5. P. R. China

6. College of Life Sciences

Abstract

In this work, alginate (Alg)–N-2-hydroxypropyl trimethyl ammonium chloride chitosan (HACC) microcapsules containing patchouli oil were prepared by a complex coacervation method.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA14844D

Reference35 articles.

1. Preparation and characterisation of chitosan microcapsules loaded with Cortex Moutan

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4. Influence of sources and doses of N and K on herbage, oil yield and nutrient uptake of patchouli [Pogostemon cablin (Blanco) Benth.] in semi-arid tropics

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