Modulating effects of polysaccharides from the fruits ofLycium barbarumon the immune response and gut microbiota in cyclophosphamide-treated mice-Reference-Cited by-同舟云学术

Modulating effects of polysaccharides from the fruits ofLycium barbarumon the immune response and gut microbiota in cyclophosphamide-treated mice

Published:2019 Issue:6 Volume:10 Page:3671-3683
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ding Yu¹²³⁴,Yan Yamei⁵⁶⁷⁴,Chen Dan¹²³⁴,Ran Linwu⁸⁹¹⁰⁴,Mi Jia⁵⁶⁷⁴,Lu Lu⁵⁶⁷⁴,Jing Bo⁵⁶⁷⁴,Li Xiaoying⁵⁶⁷⁴,Zeng Xiaoxiong¹²³⁴^ORCID,Cao Youlong⁵⁶⁷⁴

Affiliation:

1. College of Food Science and Technology

2. Nanjing Agricultural University

3. Nanjing 210095

4. China

5. Institute of Wolfberry Engineering Technology

6. Ningxia Academy of Agriculture and Forestry Sciences

7. Yinchuan 750002

8. Laboratory Animal Center

9. Ningxia Medical University

10. Yinchuan 750004

Abstract

The effects were investigated ofLycium barbarumpolysaccharides on immunoregulation and gut microbiota dysbiosis in CTX-induced mice to elucidate whether the attenuation of immunosuppression is related to the modulation of the gut microbiota.

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00638A

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5. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

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