Structure–function relationship of terpenoid glycosyltransferases from plants-Reference-Cited by-同舟云学术

Structure–function relationship of terpenoid glycosyltransferases from plants

Published:2022 Issue: Volume: Page:
ISSN:0265-0568
Container-title:Natural Product Reports
language:en
Short-container-title:Nat. Prod. Rep.

Author:

Kurze Elisabeth¹,Wüst Matthias²^ORCID,Liao Jieren¹,McGraphery Kate¹,Hoffmann Thomas¹,Song Chuankui³^ORCID,Schwab Wilfried¹³^ORCID

Affiliation:

1. Biotechnology of Natural Products, TUM School of Life Sciences, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany

2. Chair of Food Chemistry, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 19C, 53115 Bonn, Germany

3. State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University Hefei, Anhui 230036, People's Republic of China

Abstract

The spatial size of the catalytic centre and a large hydrophobic pocket in the active site affect the enzymatic activity and substrate preference of uridine diphosphate–sugar-dependent terpenoid glycosyltransferases in plants.

Funder

Deutsche Forschungsgemeinschaft

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/NP/D1NP00038A

Reference198 articles.

1. Glycosylation and Activities of Natural Products

2. Plant Secondary Metabolites as Defenses, Regulators, and Primary Metabolites: The Blurred Functional Trichotomy