Genomic characterization supporting the development of new food and crop options from the Australian flora-Reference-Cited by-同舟云学术

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Genomic characterization supporting the development of new food and crop options from the Australian flora

Published:2023 Issue:3 Volume:1 Page:337-347
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Henry Robert J.¹²^ORCID

Affiliation:

1. Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4072, Australia

2. ARC Centre of Excellence for Plant Success in Nature and Agriculture, University of Queensland, Brisbane, QLD 4072, Australia

Abstract

Genome analysis is facilitating the use of crop wild relatives in the Australian flora for food crop improvement. Options for domestication of new food species from this diverse flora are also being revealed.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00001J

Reference103 articles.

1. R. J.Henry , Plant Resources for Food, Fuel, and Conservation , Earthscan , London, Sterling, VA , 2010

2. Sequencing of wild crop relatives to support the conservation and utilization of plant genetic resources

3. Role of genomics in promoting the utilization of plant genetic resources in genebanks

4. Australia, Bureau of Flora and Fauna and Australian Biological Resources Study , Flora of Australia , ed. A. S. George , Australian Govt. Pub. Service , Canberra , 1982

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