Sustainable processing of Greek yogurt acid-whey waste to develop folic acid encapsulated millet powders-Reference-Cited by-同舟云学术

Sustainable processing of Greek yogurt acid-whey waste to develop folic acid encapsulated millet powders

Published:2023 Issue:3 Volume:1 Page:437-454
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Malik Sargun¹,Bayati Mohamed B.²,Lin Chung-Ho²³,Krishnaswamy Kiruba¹⁴^ORCID

Affiliation:

1. Department of Food, Nutrition & Exercise Sciences, University of Missouri, Kiruba Krishnaswamy, 244, Agriculture Engineering Building, Columbia, MO, 65201, USA

2. School of Natural Resources, University of Missouri, Columbia, MO, USA

3. Center of Agroforestry, University of Missouri, Columbia, MO, USA

4. Department of Biomedical, Biological and Chemical Engineering, University of Missouri, Columbia, MO, USA

Abstract

Folic acid can be encapsulated using acid whey, kodo and proso millet. Spray drying and extrusion can be used for encapsulation wherein the product has high flowability. The acid whey and millet matrix act as a source of divalent ions that help produce folic acid gel.

Funder

University of Missouri

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00009E

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