Quantitative insights into tightly and loosely bound water in hydration shells of amino acids-Reference-Cited by-同舟云学术

Quantitative insights into tightly and loosely bound water in hydration shells of amino acids

Published:2021 Issue:44 Volume:17 Page:10080-10089
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Shen Yutan¹²,Liu Lu³,Zheng Qiancheng³,Zhao Xi³,Han Yuchun¹,Guo Qianjin⁴,Wang Yilin¹²^ORCID

Affiliation:

1. CAS Key Laboratory of Colloid, Interface and Chemical Thermodynamics, CAS Research/Education Center for Excellence in Molecular Sciences, Beijing National Laboratory for Molecular Sciences, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, P. R. China

2. University of Chinese Academy of Sciences, Beijing 100049, P. R. China

3. Institute of Theoretical Chemistry, Jilin University, 130012, P. R. China

4. Key Laboratory of Molecular Reaction Dynamics and Beijing National Laboratory for Molecular Sciences (BNLMS), Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, P. R. China

Abstract

Raman-MCR and DSC are used in combination to prove two kinds of bound water in the hydration shell of 20 zwitterionic amino acids, and the hydration water structure and H-bonding change in the hydration shell are also revealed.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SM/D1SM01234G

Reference54 articles.

1. Do we underestimate the importance of water in cell biology?

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